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Slow Season (January, February, March, July, August, December)
During the week: $1500
Weekend (Friday/Saturday): $3000
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Peak Season (April, May, June, September, October, November)
During the week: $3000
Weekend (Friday/Saturday): $5,000
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What is included with the event rental:
2 hour set-up
Access to our tables and chairs that fit up to 180 people
Bar cart and concession food, if desired*
Propane heaters/misters and fans
Stage and lighting
Two corn hole sets
Temperature controlled bathrooms
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House Sound Engineer
Musical Talent
Catering
Additional time for set-up
Beer or Wine Requests
Drink Packages
Ask us about catering!
Additional fees may be applied to the above. All prices listed to change. Final pricing is determined by The Barn availability, season, and specific needs.
Still have a question? Contact events@meriampark.com for more info.